Roast goose recipes

Goose is a delicious alternative to turkey at Christmas. This recipe will show you how to cook goose and create a beautiful roast goose for Christmas.

Check out the video version of this article on YouTube : How to Cook Goose

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.

Beautifully bronzed Roast Goose is one of the most impressive festive meals. The dark and succulent meat is wonderful served with a rich gravy, red cabbage and potato dumplings, ideal for family celebrations like Christmas dinner. Brining the goose ensures that the meat is perfectly juicy and seasoned. Yum!

Jamie's Christmas roast goose recipe is packed with festive flavours and has an easy make-ahead option to help you get prepped for the big day.

When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole roast goose recipe goes especially well with spiced red cabbage and hasselback potatoes. First time cooking a goose? Read our handy guide on how to roast a goose perfectly.

Make these holidays extra special by serving Gordon Ramsay's Roast Duck. It takes a few hours to roast a duck, but it's incredibly easy to put together. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsayroastduck #gordonramsayroastduckrecipe #gordonramsayrecipes #roastduck #roastduckrecipes

Whole roast goose stuffed with apple, onion, sage and thyme, basted with an orange, honey and cinnamon glaze...

Our recipe for the Most Delicious and Fragrant Duck in the Oven is nothing short of a masterpiece. It's a dish that captures the essence of indulgence and comfort, making every bite an exquisite journey for your taste buds

A recipe for roast goose with oyster and chestnut stuffing inspired by the 7th book of the Outlander series, A Echo in the Bone, by Diana Gabaldon. Find this recipe and more from Outlander on the blog. #recipes #Outlander