Roasted kabocha squash

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

Air Fryer Kabocha Squash (Japanese Pumpkin) is a great way to use winter squash. Like a cross between a butternut squash and a sweet potato it can be used in soup, chilis or curry!

Tender and delicious roasted kabocha squash drizzled with a creamy, garlicky miso glaze. This recipe is a healthy side dish and ready in 30 minutes.

Maple Roasted Kabocha Squash features tender, caramelized Japanese pumpkin and topped crunchy maple-glazed pecans. This sweet and earth sheet pan recipe only takes 45 minutes to make with minimal preparation. Serve with a hearty main course, on a bed of greens, or nestled within a nourishing quinoa bowl.

Our roasted kabocha squash recipe is a nutty and deliciously tender vegetable side dish. This winter squash is quick-cooking, with edible skin, and it takes only 25 minutes of roasting.

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Cooking Basics: How to Roast Kabocha Squash

In this step-by-step tutorial, we’re dishing out the best tips and tricks for roasted kabocha squash. Simple and straightforward, this delicious Kabocha Squash Recipe is great for meal prep and family dinners. It’s the perfect winter side dish.

In this recipe I use Calabrian chili paste, but please don't feel you have to rush out to get it to make this ... but maybe order it for future use? Or holiday gift giving? I love the stuff. As noted in the ingredient list, use 1/2 teaspoon or more crushed red pepper flakes, depending on your heat tolerance, in its place.