Roasted ratatouille recipe

A traditional, easy ratatouille recipe that gets baked on a sheet pan for a simple, late-summer vegetable side. This authentic French ratatouille recipe skips the stove and lets the oven do the work, resulting in a Provençal stew of summer vegetables like eggplant, zucchini, and tomato. Vegan, healthy, and absolutely delicious. Get the recipe for this healthy sheet pan dinner. . . . . #ratatouille #zucchinirecipes #ratatouillerecipe #frenchrecipes #eggplant #tomatorecipe #sheetpandinners

My easy way to make ratatouille a colorful classic French summer dish!

Experience the timeless charm of classic French cuisine with this ratatouille recipe! Made with fresh, seasonal ingredients, this dish is a colorful medley of roasted vegetables simmered to perfection. Ideal as a main course or side, it brings warmth and joy to any table, creating unforgettable memories around family meals.

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

Searching for a healthy and colorful side dish? This Roasted Ratatouille celebrates seasonal veggies with rustic flavor—try it as a side or vegetarian main!

There’s something deeply nostalgic about ratatouille. For me, it’s the scent of garlic and fresh herbs wafting through the kitchen, the sight of garden vegetables caramelizing in the oven, and the memory of my mother standing over a hot stove sautéing batch after batch of zucchini, eggplant, and tomatoes. But as much as I loved the traditional stovetop version inspired by Julia Child, this oven roasted ratatouille recipe is the one I return to again and again — a classic French dish…

Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.

Ratatouille is a bounty of fresh vegetables roasted in a rich tomato sauce, delivering the most incredible side or main dish. Healthy, filling, absolutely delicious. #ratatouillerecipe #roastedvegetables #roastedvegetableshealthy #healthysidedishes

Roasted Vegetable Ratatouille with Balsamic – keto-friendly and dairy-free with lots of flavor!

This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. I hope you give it a try, it's too good not to share! Gluten-free, dairy-free, and vegan.

Take the best summer vegetables, toss in some olive oil, herbs and spices, let it basically cook itself. A writer living in France plots the evolution of his go-to ratatouille.

Jamie Oliver Ratatouille is made with red onions, garlic, aubergines, courgettes, bell peppers, ripe tomatoes, fresh basil, olive oil, fresh thyme, quality plum tomatoes, balsamic vinegar, and lemon zest. This easy Ratatouille recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.

Ratatouille Recipe • Happy Kitchen

Ratatouille is a make-ahead-friendly dish that only gets better with time—serve it warm, cold, or any way in between.