Rotisserie lamb roast

I’ve thought carefully on whether to post the recipes from this past Easter in clusters or individually. I’ve chosen the latter for the simple reason of keeping the clarity of recipes i…

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

For this delicious leg of lamb roast recipe, I used the rotisserie of a Caliber ThermaShell Pro Kamado Charcoal Grill. I start by showing you how to make a seasoning paste for the lamb roast that is full of Greek flavors, then we put the lamb on the spit rod and let it roast in front of the charcoal for a great outer sear and a tender juicy inside! This is a great recipe for your next party or family dinner!

Few things are better than rotisserie leg of lamb. This recipe is perfect for any special occasion and is definitely a crowd-pleaser.

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.

Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives

This Greek-style marinade has strong flavors to complement the strong flavor of lamb. Buy a boneless leg that's been butterflied, or rolled and tied. Unroll it for the marinade to get in everywhere then re-rolling it for even cooking and tenderness. If you happen to buy it with the netting try to save the netting to replace it after marinating. You can grill this flat on the grill as well. This lamb sliced thin is great to make gyro's with!

Greek style rotisserie boneless leg of lamb.

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!