Steak and chips

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steak and french fries on a tray next to a knife

This brilliant take on steak frites is a specialty of chef Andrew Carmellini. He tops seared strip steaks with a butter infused with tarragon, shallots and vinegar—key ingredients in béarnaise sauce—and serves them with tangy French fries made with vinegar-brined potatoes.

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steak and french fries on a wooden plate

A favourite for date nights, especially on Valentine’s Day, or any celebratory meal for two, this dish combines simple ingredients with impeccable flavour. Juicy, tender steak paired with crisp, golden fries (or chips), and a decadent garlic butter creates a meal that’s as it is elegant. This recipe ensures restaurant-quality results, perfect for recreating the romance and charm of a French bistro at home.

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steak, french fries and tomatoes on a white plate

SIZZLING STEAK DINNER Juicy grilled steak paired with crispy fries, roasted cherry tomatoes, and fresh broccoli, all topped off with a zesty salsa! 🍖🍟🍅 👉 Perfect for a cozy dinner or weekend feast! #steaklover #homemadefood #dinnerideas #foodie #grilledgoodness #easyrecipes

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a plate with steak, fries and sauce on it next to a teapot filled with gravy

This recipe comes from our creative food editor Anna's Mum. Anna says: ‘My mum used to make this for special occasions, like Christmas Eve or birthdays, and we would all go crazy for it. The sauce is great for dunking your chips into, and is everything you want it to be – sweet, salty, spicy, tangy and creamy all at the same time. This is her “secret recipe”, which unusually includes wine and tomatoes, but she kindly agreed to share it with you... thanks Mum!’

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