Salmon croissant

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smoked salmon scramble stuffed croissants on a black tray

Smoked Salmon Scramble Stuffed Croissants Ingredients: 4 large croissants, halved 4 large eggs 2 tbsp double cream 1 tbsp butter 100g smoked salmon, sliced 2 tbsp chives, chopped Salt and pepper to taste Instructions: Prepare the Croissants: Preheat your oven to 160°C (320°F). Place the halved croissants on a baking tray and warm them in the oven for about 5 minutes. Make the Scrambled Eggs: In a bowl, whisk together the eggs and double cream. Season with salt and pepper. Cook the Eggs…

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