Scottish oat cakes

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

Scottish Oat Cakes (like Walkers Highland Oatcakes) Gluten-free plus vegan option

Oats are universally associated with Scotland, and breads made with this ancient grain - called oatcakes - were for centuries a staple not only there but also in Wales, Ireland and northern England. This recipe will show you how to make traditional Scottish oatcakes. Biting into a freshly-made,

Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!

oatcakes! just made these, except I added cinnamon, delishhh

Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.

Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!

A simple little biscuit that with a bit of cheese and chutney can seem somewhat special. Oatcakes are always a hit in our little Scottish family.

Scottish oatcakes are really simple to make and a great bake for kids. They get to get their hands messy and, it's nice to bake something that's healthy!

Chocolate chip rock cakes are as simple as they are scrumptious. This classic recipe, which dates back hundreds of years, is either improved or just amended with the addition of chocolate chips. Whether you think they're better with chocolate than dried fruit depends on your tastes and preferences. However, you will not be able to deny how amazingly tasty they are!