Shiitake mushroom

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Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too!

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Elevate your dinner game with our Sticky Shiitake Mushrooms in a tantalizing soy glaze! 🍄✨ Indulge in the perfect balance of sweet and savory as these umami-packed mushrooms soak up a sticky soy glaze. Whether served as a flavorful appetizer or a delightful side dish, this recipe is a surefire way to elevate your home cooking. Ready to impress with simplicity and bold flavors! 🌿🥢 #ShiitakeMushrooms #SoyGlaze #UmamiDelight #EasyRecipes #AsianInspired

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