Palermo’s sfincione is a traditional Sicilian dish that embodies the island’s rich culinary heritage. Known as a rustic pizza with a thick crust, topped with a flavorful tomato sauce, onions, anchovies, and a generous sprinkling of breadcrumbs and cheese, sfincione is a beloved street food and festive dish. Its name comes from the Latin word spongia, meaning “sponge,” in reference to its soft, spongy dough. This dish is simple yet flavorful and celebrates the ingenuity of Sicilian cooking…
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