Slippery chicken pot pie

When most of you hear "chicken pot pie" you probably envision a crust, layered with chicken and vegetables, covered with another crust and b...

A twist on what we normally consider pot pie, this Pennsylvania Dutch version features a bevvy of saovry veggies with fat noodle dumplings in a savory meat broth.

First of all, this recipe probably isn't pot pie in the sense that you're used to. When most people think "pot pie," they're thinking of ...

When most of you hear "chicken pot pie" you probably envision a crust, layered with chicken and vegetables, covered with another crust and b...

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The perfect warm you up meal. I had always associated Chicken Pot Pie as the type baked like a pie with a crust top which I blogged awhile back here. When I moved to this area I was introduced to this style with a homemade pasta cut into large squares. The broth, chicken, mixture is similar and you could add other vegetables if you like I really don't measure this part at all just throw in enough to feed your crowd. I did celery, onion, carrots, with the thyme, sage, salt and pepper for the…

Anyone who knows me well knows that Chicken Pot Pie is on the heavy rotation menu at our house. We all love it. My mom made it, and so did both of my grandmothers. For some reason, though, I have s…