Smoked chili recipe

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

This over-the-top smoked is a flavorful twist on traditional chili featuring seasoned ground beef smoked on a rack above a pot of chili.

Smoked Chili, also known as Over the Top (OTT), is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon.

This is an easy no-bean version of our Over The Top Chili recipe! Perfect on its own, over a hot dog, or mixed into mac and cheese.

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

This over-the-top smoked chili features a spicy chili base topped with a smoky, crumbled meat loaf made from ground beef.

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.