Sourdough churros recipe

These Sourdough Churros are made with sourdough discard for a fun and flavorful twist on a classic! They’re soft and tender on the inside, perfectly crispy and golden brown on the outside, and coated in a sweet cinnamon sugar mixture. Served warm with a rich homemade chocolate sauce, they’re the ultimate sweet treat—perfect for dessert, a snack, or anytime you’re craving something cozy and indulgent.

These churros are crispy, flaky, delicious and easy to make at home

These crispy Spanish desert churros are the perfect way to use up your extra sourdough starter. Tangy, salty, and chocolatey, all at once! #churros #saltedchocolate

In less than 20 minutes you will have a bunch of finger licking good churros with this recipe. Dipped in a creamy chocolate sauce, they are simply irresistible.

Make your own churros. Make churros at home. Homemade churros recipe.

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

If you’re a fan of crispy, sweet snacks that melt in your mouth, these Cinnamon Sugar Sourdough Churro Bites are going to become your new obsession. Combining

If you’re a fan of crispy, sweet snacks that melt in your mouth, these Cinnamon Sugar Sourdough Churro Bites are going to become your new obsession. Combining

This blog post offers a recipe for a Sourdough Churro Quick Bread, inspired by Kneaders Bakery's Churro Sweet Bread. It utilizes sourdough discard and is flavored with cinnamon and sugar to resemble a churro. The recipe includes a long fermentation option and highlights the unique benefits of sourdough quick breads.

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

Learn how to make churros at home for an easy breakfast idea! Crispy and soft, this easy homemade churros recipe is a simple school breakfast idea and an easy to make sweet treat with just the right mix of crunch and tenderness in every bite. Try the best homemade churros as an easy back to school recipe that adds a fun twist to your mornings!

This Cinnamon Sugar Churro Dough creates perfectly crispy and golden churros coated in a delicious blend of cinnamon and sugar. A classic treat that's perfect for dipping in chocolate or caramel sauce!

#ChurroRecipe #HomemadeChurros #ChurroLovers #DessertRecipe #SweetTreats #CookingAtHome #BakingFun #SpanishDessert #FriedDough #EasyRecipes – Experience a playful twist with Churros Whooo alongside flavors inspired by Quick Food Truck Foods, Churros Party, Churro Ideas, and Cafeteria Food Ideas. Save this pin for your next delicious adventure!

Indulge in the irresistible taste of homemade churros, golden-fried dough sticks coated in cinnamon sugar. This easy recipe delivers crunchy exteriors and tender interiors in under 30 minutes. Whether you’re ... Read more

Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!

My favourite Homemade Churros Recipe recipe

Earl Grey Churro Dough redefines the classic treat with a sophisticated twist. Crispy on the outside, tender on the inside, and infused with the citrusy zing of bergamot and the subtle depth of black tea, these churros are a flavor revelation. Perfect for home bakers, the recipe is simple, forgiving, and works beautifully in an air fryer for a golden, less-oily finish. Each bite is a balance of sweetness and complexity, making these churros a standout dessert or snack.

Homemade Churros are the ultimate indulgence, blending 1 cup of water, sugar, and a hint of salt for the perfect dough. Incorporate creamy unsalted butter and all-purpose flour to achieve a luxurious texture. With a dash of vanilla and a cinnamon sugar coating, these golden, crispy treats are fried to a delicious finish in vegetable oil. Prepare to savor a delightful dessert experience!

Kiley O'Donnell on Instagram: "SOURDOUGH CHURROS In love 🥹 Recipe below OR comment ‘CHURROS’ to get the recipe sent to you 🤎 #Recipe Details (makes 18-20): Sourdough Churros: - 3/4 cup (180ml) water - 5 tbsp (74g) salted butter - 2 tbsp (27g) granulated sugar - 1 tsp (4g) vanilla - 1/2 tsp (3g) salt - 1 cup (130g) AP flour - 1/2 cup (140g) sourdough discard, room temp - 2 eggs, room temp - Oil of choice, for frying (I used high-heat olive oil; avocado oil works great) Cinnamon…

Few things compare to the comfort of fresh-baked pastry straight from the oven—especially when it's dusted with cinnamon sugar. These Sourdough Discard Cinnamon Sugar Twists are not only delicious, but they’re also a clever way to put your unfed sourdough starter to good use. If you’ve been baking sourdough at home, you already know how often discard gets tossed out. But instead of wasting it, this recipe transforms that extra starter into golden, buttery pastries with a delightful crunch…