Spinach artichoke croissant

Enjoy these delicious Spinach Artichoke Dip Hasselback Croissants, a savory twist on a classic pastry. Each croissant is filled with a creamy mixture of artichokes, spinach, and Tillamook® Farmstyle Whole Milk Mozzarella Shredded Cheese, then sliced hasselback style for a stunning presentation. Perfect for brunch, appetizers, or any occasion where you want to impress with minimal effort!

Spinach and artichoke crescent rolls combine everyone's favorite dip with buttery, flaky crescent rolls! A delicious and easy appetizer that's perfect for parties!

This post is sponsored by Wente Vineyards but the content and opinions expressed here are my own. With the holiday season in full swing, I have been prepping to be the best hostess possible for

I don’t know about you but the time change has left me feeling tired and drained. This happens every year, and generally lasts about a week. How does losing 1 little hour make for an entire week …

Entertaining (or really love tiny, bite-sized snacks)? Prepare yourself with a bevy of finger food appetizer recipes sure to satisfy guests at your next party.

This deliciously cheesy spinach artichoke wreath is made with crescent rolls and loaded with Roth Grand Cru and Creamy Havarti for a festive, crowd-pleasing appetizer.

Spinach Artichoke Cups are perfect little appetizers for a potluck or party. These cups take no time at all to make and taste delicious. Your guest won't be able to eat just one!

Spinach artichoke crescent rolls take buttery crescent rolls and stuff them with creamy, cheesy spinach artichoke dip to create a tasty snack or appetizer that everyone will love.

Spinach and artichoke dip crescent ring. What’s better than a buttery crescent roll? A buttery crescent roll ring filled with scrumptious spinach and artichoke…

Spinach artichoke crescent rolls are an easy appetizer or snack made with store bought dough and a quick homemade creamy dip for a filling, then baked until golden brown!