Spinach pies

These delicious Lebanese Spinach Pies or fatayer bi sabanekh make the perfect breakfast, snack or side side dish!

Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Adjust salt and lemon to taste, remembering that the acidity of lemon juice dissipates with heat, so some of the tartness is lost through baking; we like our spinach pies with a kick…

Greek Spinach and Feta Pie with filo pastry (Spanakopita), a delightful take on a Greek classic, that delivers in color, texture, and flavor. Are you craving a little Greek tonight? Then get that filo out and let's get layering!

TasteGreatFoodie - Easy Lebanese Spinach Pies -

Spinach Pie Recipe With Mozzarella & Feta Cheese

These crispy, healthy spinach and feta pie recipes make a delicious breakfast or light lunch. Prepare a larger batch and keep them in the freezer so that you have something healthy ready to go.

This authentic spanakopita recipe is flaky and flavorful, with layers of spinach, leeks, herbs, and phyllo dough. A fantastic classic Greek recipe that makes a great dinner or holiday meal.

This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.

If you have not tried Spanakopita before, you're in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

Fatayer bi sabanekh is a Lebanese spinach pie featuring a delectable sour spinach filling encased in a soft pastry shaped into a triangle. This is a vegan spinach pie or vegan spinach triangle recipe.

Easy Spanakopita – this Greek Spinach Pie with filo pastry, spinach, feta cheese and herbs is delicious and popular with vegetarians and meat eaters alike. Check out my tips on how to make authentic Greek spanakopita – so yummy!

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling! Arabic Spinach Pie | Middle Eastern Recipes | Lebanese Recipes | Traditional Arabic Recipes | Ramadan Food

You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.

Easy Spanakopita recipe with Phyllo. Its golden, flaky pastry exterior tempts you to take a bite, revealing a deliciously savory filling with each mouthful.

Don't these look so delicious? I love Spanakopita, Greek Spinach Pie, and I always order it at any Greek restaurant I am fortunate enough to visit. It has always been a favorite of mine and I remember having it as a child when I visited Greektown in Detroit with my mom. No visit to Greektown (or any Greek restaurant) is complete without Spanakopita and Saganaki -- Opa!! Over at I Heart Cooking Clubs this week the theme is Go Green! and even though I already posted one entry for Go Green…

This Delicious Spinach Pie is a savory delight that’s sure to impress! Ideal for brunch gatherings or family dinners, it’s not only tasty but also packed with nutrients.