Split green pea soup

Easy peasy pea soup recipe. Healthy, frugal, homemade pea soup is delicious and great for you. If you've never made your own, you've been missing out!

Recipe for vegan split pea soup is a staple that can be enjoyed all year round. You get to add lots of veggies with this comforting and hearty soup.

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This easy pea and ham soup is the perfect winter warmer.

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

Experience a taste of home with this Split Pea Soup recipe, a warm delight that combines hearty chicken chunks and tender green split peas for a comforting bowl of goodness. Green Split Pea Soup Recipe

This classic Green Split Pea Soup is simple, healthy, and delicious. You can get it on the table in 30 minutes. It's quick to make and freezes well.

Split Pea Soup - There’s something magical about a recipe that feels like a warm hug. For me, Split Pea Soup is that bowl of comfort. It takes me back to chilly afternoons at my grandmother's kitchen table, where the scent of simmering broth and smoky ham would wrap around me like a favorite blanket.

Ukrainian Split Pea Soup is made from dried split green peas (or yellow split peas), simple vegetables, and a nutritious broth from meat bones. This Split pea soup recipe comes from my mom who makes this occasionally with chicken, pork, or any bone-in meat that you have on hand. It is so good and isn't too thick like many of the split pea soup recipes!

This hearty Split Pea and Ham Soup combines tender vegetables, creamy split peas, and ham, simmered in a savory broth with thyme and garlic. Topped with fresh thyme and parsley, it’s a cozy, comforting dish perfect for chilly days!

This tasty split pea soup recipe is made with dried yellow and green split peas. It's simple to make and really sticks to your ribs, even with no ham!