Spring breakfast

Discover Pinterest’s best ideas and inspiration for Spring breakfast. Get inspired and try out new things.
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Spring Breakfast Flatbreads Home Chef Recipes, Sweet Savory And Steph, Spring Breakfast, Chicken Salad With Apples, Over Easy Eggs, Simple Meals, Getting Bored, Mason Jar Salad, Healthier Recipes

Sometimes you just need to kick your breakfast up a notch. These spring breakfast flatbreads are a great option if you are getting bored of the same old breakfast rotation. Mozzarella cheese, fresh asparagus, ham and a runny egg top these delicious flatbreads, making it a filling breakfast, lunch, or brunch option. These flatbreads are easy enough to prep for the week, and cute enough to serve to guests.

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Mother's Day Menus and Entertaining Tips. Brunch Board, Food Boards, Indian Dinner, Brunch Spread, Spring Brunch, Half Baked Harvest, Food Platters, Food Presentation, Types Of Food

Our 2019 Mother's Day Menus and Entertaining Tips, to help make all the moms out there feel extra loved this year. Appetizers, brunch dishes, simple dinners, sides, and of course sweet cakes and more! Everything from cocktails to desserts and even some thoughts on flowers. It's going to be a delicious Mother's Day!

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Small Batch Strawberry Muffins, Sweet Baked Goods Recipes, Decadent Dessert Recipes, Best Muffins Recipes Ever, Cottage Food Ideas, After Work Snacks, Aesthetic Baked Goods, Autumn Muffins, Elevated Recipes

Sweet, buttery, extra soft, and loaded with both strawberry jam and fresh strawberries. Made with whole wheat flour and sweetened with just honey. Bonus? They're super easy to make! Try eating them warm, right out of the oven with a smear of butter.

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Short Straw - Banana brioche French toast - Poached pear, pashmak, chantilly cream, maple ($16.50) French Toast Presentation, Beautiful Breakfast, Aesthetic French Foods, French Toast Plating Ideas, Maple Aesthetic, French Foods, French Toast Aesthetic, French Toast Plating, Aesthetic French Toast

Short Straw underwent both a menu change and renovation late last year, breathing fresh life into the food offering and ambience of the venue. I first visited the cafe when it was still a newbie, and it's always interesting to see how cafes evolve.

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