The tipsy housewife

The World's Best Party Dip is made with baked cream cheese, cheddar, crunchy water chestnuts, red pepper, green onions and then baked until bubbly and delicious. topped with buttery crackers, pepper jelly and bacon. This dip is addicting. It will be the hit of every party that you bring it to.

This decadent macaroni and cheese is the stuff dreams are made of. Made with sharp cheddar, creamy Velveeta, butter, herbs and curly pasta to hold every bite of cheesiness. This recipe is made using a classic custard with butter and cream all melted together in the oven for a lavish and delicious dinner.

One of the best stuffing recipes you will ever make. This recipe calls for crumbled breakfast sausage that adds a hint of sage, mushrooms, celery and onions. When you make this, your friends and family will be begging for the recipe.

This is The Best Chicken Salad. Finely minced flavorful chicken breast, finely minced celery and onion, classic mayo, and the hint of cayenne with simple salt and pepper. This chicken salad is heavenly. Eat it on a cracker with some pickled peppers or on a buttery croissant. The texture of this chicken salad is spreadable, juicy and delicious. It will be your new favorite recipe.

This is a family recipe handed down for generations. This recipe yields beautiful soft and savory meatballs that pair well with any sauce and our delicious just on their own. This recipe uses parmesan cheese instead of bread crumbs which adds great taste and texture. This is also a great recipe to make ahead and keep in your freezer for busy days.

My Mom's Award Winning Chili is one of my favorite recipes that she makes. It is a very meaty chili with a little bit of heat and lots of flavor. This is a chili that can be made on the stove top, or in the crockpot. It is hearty and delicious.

The Ultimate Sunday Sauce. This sauce cooks all day long creating a savory, meaty tasting sauce that is perfect for all your favorite pastas. You cook the meatballs in the simmer sauce so that they are tender and add great flavor to the final product.

A classic cheese spread inspired by the Supper Clubs of Wisconsin.

This Pot Roast In The Slow Cooker is a total comfort food dinner that cooks low and slow all day while you do other things. A rich gravy is made from using onion soup mix, cream of mushroom soup, Worcestershire sauce and white wine vinegar. The potatoes and carrots are added in the last hour so that they are the perfect bite. This is a Fall recipe of your dreams.

These meatloaf meatballs always get the most clicks on a Monday. It’s probably cause they are easy to make and soooo good. Link to recipe in the comments.