Timballo recipe

This recipe is like ascending into clouds of mozzarella and achieving true pasta enlightenment. Some things are greater than the sum of their parts.

Sicilian baked pasta masterpiece

By: The Food Hunter Spending several weeks in Italy, this past summer, made me realize how much I love fruits and vegetables. Produce found in the local markets depends strictly upon what is seasonal so you know you are always getting the freshest selection. Eggplants or Aubergine, as they are called in Italy, are at peak season between May and September. This is similar to Arizona where it runs May through November. This year our little backyard garden, produced an abundance of eggplant…

Million Dollar Spaghetti brings the best of spaghetti to the best of lasagna and marries them together. Don't shy away from this crowd-pleasing casserole!

sicilian timballo, spaghetti pie

Lasagna Recipe Timballo Teramano made by Nonna Igea is an traditional italian lasagna recipe, how to cook this ultimate pasta dish is detailed step by step

If you know me well, you know that I'm not the world's greatest cook. I rarely have a meal that is blog post worthy and I'm not a personal fan of spending alot of time in the kitchen whether that is cooking or cleaning. But, I have been working to find easy recipes that taste

Eggplant Timballo with Meatsauce is our version of the traditional Timballo - a Sicilian recipe that includes a starch (like rice, pasta, or potatoes), meat, vegetables, cheese, and sauce baked in a deep-dish pie. Ours consists of layers of pasta, fresh mozzarella, peas, eggplant, a blend of herbs and spices, plus a delicious meat sauce full of ground beef and Italian sausage - baked in our buttery homemade 4-inch tall pie pastry crust. It is INCREDIBLY DELICIOUS! #cooganskitchen

If you love lasagna but want something that stands out a little more, then this is the dish for you. Timballo di Anelletti is a round, drum-shaped baked pasta made with an unusual pasta shape: Anelli Siciliani (they look like SpaghettiOs).There are a few different versions of this timballo in Sicily, but here we’ve chosen to share a recipe where it is lined with fried eggplant slices and stuffed with cheese, eggs, and Sicilian ragù.Watch the Pasta Grammar video:How Italians Cook…

Teasing you with Timballo Scrippelle also known as Timballo Teramano by that amazing Abruzzese Head Chef to the Italian Embassy in London Danilo Cortellini On Friday we'll be giving away a copy & sharing a recipe from his inspired new Italian cookbook #4grosvenorsquare #masterchef #italiancookbook #teramo #cookbook