Toasted gnocchi recipes

This super simple 20 minute Pan Fried Gnocchi recipe is a perfect dinner side or dinner in itself! No boiling necessary, fry up the gnocchi until crisp and golden and toss in a garlic, lemon herb butter for an amazing dish everyone will love!

This crispy pan fried gnocchi is a simple and quick recipe to make in only 20 minutes for an easy weeknight meal. Crispy gnocchi coated in a light sauce made with garlic, herbs, butter and parmesan.

This restaurant quality meal takes about five minutes to prepare, and is on the table in 30 minutes. Sure to become a family favorite!

Pan fried gnocchi is gnocchi fried in skillet in garlic butter sauce and topped with Parmesan cheese. It's perfect weeknight dinner.

This gnocchi carbonara is a truly indulgent meal! Tender gnocchi is coated in a creamy, luxurious sauce made with pancetta and cheese.

Shake up your usual pasta night with this comforting, delicious dish. Potato gnocchi is a great alternative to pasta—and possibly even better when crisped up in a pan. Gnocchi, or Italian dumplings, can be made with potatoes, semolina, cornmeal, wheat flour, or similar ingredients. Toasting is the key to store-bought gnocchi. Although the package directions call for it to be boiled in salted water, sauté the gnocchi in a pan with a little butter and oil until they are golden brown on the…

Gnocchi in creamy gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special dinner.

You're going to feel like a million bucks when eating this delicious Millionnaire Gnocchi! Pillowy gnocchi, melty herbed ricotta, fresh herbs, and surprise little crunches from the savory golden brown breadcrumbs you sprinkled on top.

This creamy Tuscan sausage gnocchi recipe is the ultimate comfort food! It has sun-dried tomatoes, spinach, and fresh basil in a decadent garlic parmesan cream sauce.