Tofu bahn mi

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

Bahn mi bowls with sticky tofu are healthy, delicious and loaded with crispy tofu in a sweet and sticky sauce! You'll love these Vietnamese inspired bowls! #bahnmi #tofu #veganrecipe

Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It's deep-filled with tasty tofu, pickles, veggies and spicy mayo.

Closeup view of banh mi sandwiches.

This Marinated Tofu Bánh Mi will soon be your favorite sandwich, and it's so easy to make! The creamy spicy bánh mi sauce is super addictive as well. It's an incredibly flavorful sandwich that's better than takeout!

This recipe for a Tofu Banh Mi Sandwich features crusty French bread that’s piled high with tender slices of pan-fried tofu, pickled vegetables and fresh herbs for a hearty meal that’s full of flavors, colors and textures!

Crispy tofu is marinated and stuffed into a Vietnamese-style sandwich. The trick is a low and slow cooking method and a double coating of the flavorful marinade.

If you're looking for a delicious unique lunch or dinner - this tofu Bánh Mi sandwich is amazing. This version is vegan as well!

A plant-based take on the classic Vietnamese sandwich. Every bite is loaded with flavor!

Inspired by my recent trip to Vietnam, this Tofu Banh Mi Bowl is packed with Vietnamese flavor and nutrition!

Spicy Tofu Bánh Mì (vegan, gluten free) - This Vietnamese sandwich has spicy tofu, pickled carrots, sriracha mayo, cucumber, and jalapeño on a baguette. #tofubanhmi #veganbanhmi

I'm going to show you how to make a crispy Tofu Banh Mi (Bánh Mì) in under 30 mins! This banh mi with tofu tastes just like a classic takeaway one!

The tofu Banh Mi sandwich is packed with fresh coleslaw of carrots, cabbage, and red onions. Then topped with seared Sriracha tofu and topped with handfuls of cilantro, jalapenos, and crisp cucumber slices with spicy vegan mayo.

If you happen to live in Saigon/Ho Chi Minh City, Southern California, New York, or anywhere with a Vietnamese population, I hope you have experienced the wonders of bánh mì – baguettes filled with pickled carrots and daikon, fresh cilantro, and meat or tofu. The sandwiches are crisp, salty, tangy, and sweet; the perfect marriage of French and Vietnamese influences.

These Air Fryer Tofu Banh Mi are loaded with flavor. A fresh baguette packed with crispy, air fryer tofu, fresh and pickled vegetables and sriracha mayo. They can also be made as rice bowls! #airfryerbanhmi #banhmi