Tonkotsu ramen recipe

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

For my money, the king of all ramen broths is rich, creamy tonkotsu. We make it by simmering pork trotters, chicken backs, and pork fat back for hours and hours until their collagen is extracted and turns to gelatin. We chop the pork fat into tiny pieces to add to the finished soup, as if it wouldn't be porky enough anyways.

We used this as the base for our Spicy Miso Tonkotsu Ramen. The most important thing is: don’t forget to smash! Pressure cookers are really good at cooking things quickly, but since they are so spe…

A rich, creamy pork broth ramen, featuring tender slices of pork, fresh noodles, and a medley of toppings that make this dish a comforting delight.

Tonkotsu Ramen Recipe An ode to Ramen I love Ramen. Especially Tonkotsu Ramen. It is one of my ultimate comfort foods. The milky, savory broth. The slurpy noodles. The yolky egg and the crispy cha

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).

Here are the steps to make a rich tonkotsu broth for ramen with layers of complex flavor.

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.