Udon soup recipe

Enjoy a comforting bowl of udon noodle soup with our authentic recipe. Learn how to make this flavorful dish at home with simple ingredients.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

Craving a hot bowl of Udon Soup? This recipe will guide you through each step to achieve that comforting blend of noodles and broth in just 15 minutes!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

A simple and delicious udon noodle soup ready in 30 minutes.

Enjoy a comforting bowl of beef udon noodles soup that features tender slices of beef, savory broth, and silky udon noodles. Niku Udon is a staple of Japanese cuisine. It’s an easy and hearty meal that can be whipped up in no time, learn to make this Niku udon recipe here!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

How to make authentic Japanese Kake Udon with chewy udon noodles served in a delicate homemade dashi broth.

Savor the taste of tradition with this Authentic Japanese Beef Udon Soup recipe. Enjoy the rich flavors and delightful textures in every bite!

This Creamy Miso Udon Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. Add some tender beef brisket and poached egg for of creamy flavor and melt-in-your-mouth sensation. comes together in about 20 minutes, and you’ll be making it again and again! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese chewy udon noodles.

This is a basic udon soup recipe (かけうどん) showcasing the simplicity of Japanese cooking at its best. The udon noodles are served in a light and savory broth and topped with various toppings, filling enough to be served for lunch or dinner. And it only take 15 minutes to make from start to finish.

This Japanese Niku Udon soup will become your go-to comfort food. Enjoy a rich and savory dashi broth with perfectly cooked beef and fresh udon noodles. A must-try recipe! #NikuUdon #JapaneseSoupRecipe #QuickDinnerIdeas

Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes! Udon Soup Udon soup is

Your New Favorite Comfort Food Craving something bold and creamy? This Tom Yum Udon recipe combines the boldness of traditional Thai Tom Yum soup with the comfort of soft udon noodles. It’s quick to make and packed with flavors that will leave you wanting more!

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

This 1-Pot Tom Kha Gai inspired Vegan Thai Curry Coconut Udon Noodle Soup is perfect for a fall or winter night dinner or even a lunch with friends and family.

Bolden your taste experience with our flavorful spicy udon noodle soup recipe. Each slurp delivers a symphony of spices and umami goodness, leaving you craving for more. #BoldFlavors #SpicyUdonDelight #UmamiExperience

If you're craving a noodle soup with serious flavour but minimal fuss, this Creamy Gochujang Udon Soup with Fish ticks all the boxes. It's packed with spice, depth, and a comforting creaminess that wraps each ingredient in a deliciously balanced broth. With flaky haddock, a coconutty undertone, and a bold punch from gochujang, this soup brings together Asian-inspired flavours in under half an hour.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!