Vegan nuggets

Discover Pinterest’s best ideas and inspiration for Vegan nuggets. Get inspired and try out new things.
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vegan chicken nuggets are super crispy and gf option on a white plate

The first time you try these Vegan Chicken Nuggets, you’ll never think of tofu the same way again. They're golden and crispy on the outside, and juicy and tender on the inside. And they mimic the taste of real chicken nuggets so much, your mind will be blown!

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chicken nuggets with ketchup and sauce in a bowl on the side

These Chickpea Vegetable Nuggets are the perfect finger food for little eaters! Loaded with veggies and vegetarian protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs, or dunk them in your favorite sauce!

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Vegan Chicken Nuggets

This Best Damn Vegan Chicken Nuggets Recipe delivers crispy, golden bites made with tofu for the perfect plant-based alternative! These easy vegan tofu nuggets are packed with flavor and have a satisfying texture, making them a must-try for fried chicken nuggets fans. Whether you’re craving vegan chicken or looking for plant-based nuggets recipes, this dish is a winner for all!

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the best vegan chicken nuggets are made with only three ingredients and they're so good to eat

These vegan chicken nuggets are just about as close to the real thing that you can get! Moist, meaty, and delicious with a light breaded coating and baked to perfection. Your kids will jump for joy every time you make these seitan nuggets! #thehiddenveggies

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two pictures with the words cauliflower nuggets in front of them and on the bottom

These Breaded & Fried Cauliflower Nuggets are the perfect game day snack! Even when you're not into sports, you'll love these crispy nuggets. They are quick and easy to make! | #FoodandDrink #VeganSnacks #Vegan #VeganSnacksRecipes

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some fried food on a white plate with seasoning sprinkled around the edges

Prepare to be blown away by these Crispy and Crunchy Vegan Chicken Nuggets, that are my vegan version to popcorn chicken! They're so flavourful on the inside with the best texture thanks to some key tips and marinating the tofu. They're bound to be a part of your meal prep rotation - I made them three times in one week!

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