Vegan cottage cheese recipe

This recipe is from the 2nd edition of my flagship book, Go Dairy Free: The Guide and Cookbook. Don’t let the simple combination of ingredients fool you. This quick, easy, flavorful, and protein-rich recipe is a crowd-pleaser. It’s not identical to cottage cheese, but it’s the closest dairy-free version you will find. And it's wonderful in lasagna, casseroles, as a toast topper, or just about any other way you would enjoy cottage cheese.

"This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer 'sauce' and a neutral flavor. Plus, this recipe is dairy-free, lactose-free, gluten-free, low-carb, low-fat, and uses just 5 base ingredients. #vegancottagecheese #dairyfreecottagecheese #ketocottagecheese #elasrecipes | elavegan.com

THIS IS SO COOL! if you’re on the lookout for a dairy-free, plant-based alternative to cottage cheese that still delivers on taste and texture, look no further! introducing the game-changer: You Won’t Believe It’s Vegan Cottage Cheese. since i have been making this for a couple of years now, it’s about time this recipe got […]

This vegan cottage cheese is amazing. With just a few ingredients, you can turn tofu into a delicious protein-packed vegan cottage cheese.

Vegan Cottage Cheese - The Conscious Plant Kitchen - TCPK

This homemade Vegan Cottage Cheese is creamy refreshing with all the texture and flavors you used to love in regular cottage cheese minus the dairy. Plus, this vegan cottage cheese recipe is also high protein.

This homemade Vegan Cottage Cheese is creamy refreshing with all the texture and flavors you used to love in regular cottage cheese minus the dairy. Plus, this vegan cottage cheese recipe is also high protein.

Make this Vegan Cottage Cheese in just 10 minutes with only 5 simple ingredients! Quick, easy, and dairy-free, this creamy, protein-packed alternative has all the texture and flavor you love in regular cottage cheese.

This vegan cottage cheese is a convincing, dairy-free alternative to traditional cottage cheese. Made from tofu and cashews, with a little nutritional yeast for cheesy flavor. If you're looking for vegan recipes for dairy foods, this homemade cottage "cheese" is perfect for adding to your arsenal. This vegan staple is perfect for including in your favorite recipes, or serving on a piece of toast with black pepper and chives.

Miyoko’s Creamery has debuted a cultured vegan cottage cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving.

⏱️ Time: 10 minutes 🍽️ Serves: 4 🛒 Ingredients 1 block (14 oz / 400 g) firm or extra-firm tofu, drained 2 tbsp unsweetened plain plant-based yogurt (soy or coconut works well) 1 tbsp nutritional yeast (for cheesy flavor) 1 tbsp lemon juice 1 tsp apple cider vinegar ½ tsp garlic powder ½ tsp onion powder ½ tsp salt (adjust to taste) Freshly ground black pepper, to taste Optional: chopped fresh chives or dill for garnish 👩‍🍳 Instructions Crumble the Tofu Use your hands or a fork to crumble…

Another keto vegan cottage cheese recipe with a perfect cottage cheese texture. It's easy to make ahead and take to work as a healthy lunch. It's safe to store in the fridge in an airtight container for up to 4 days.

This Cottage Cheese Flatbread is a soft, flexible, and protein-rich alternative to traditional bread. Made with just a few wholesome ingredients, it’s low in carbs, gluten-free, and perfect for wraps, sandwiches, or dipping. Great for keto, high-protein, or clean eating plans! #CottageCheeseFlatbread #LowCarbRecipes #HighProteinSnacks #KetoBread #EasyHealthyRecipes #FlatbreadAlternative #GlutenFreeBaking.#KetoBreakfast #LowCarbDelights #HealthyEating #BreakfastGoals #YummyKeto

Vegan Feta Cheese (No Oil)

There’s something irresistibly heartwarming about making bread from scratch—even if it’s not your typical yeast-risen loaf. Cottage Cheese Flatbread is one of those modern twists on tradition that feels like it belongs in an old recipe book, passed down through generations. I first discovered it during a chilly spring when I was craving something wholesome yet light, something that wouldn’t weigh me down but would still taste like a treat. At its core, this flatbread is an ode to simplicity…

This vegan cottage cheese recipe tastes just like traditional cottage cheese, but without the dairy! It's high in protein & so easy to make.