Vegan english muffin recipe

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Vegan Breakfast: English Muffin Recipe

These homemade English muffins are my new breakfast favorite! They have all the flavor plus the nooks and crannies of the store-bought English muffins you remember, but with none of the dairy (or preservatives). Serve them with vegan butter and jam, peanut butter and bananas, or make breakfast sandwiches with Just Egg and a slice of vegan cheese.

Easy Vegan English Muffins

These vegan English muffins are soft, fluffy, and easy to make! Perfect for slathering with jam and vegan butter or stuffing with your favorite sandwich fillings.

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted. They are so… | Homemade english muffins, English muffin recipes, Recipes

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted. They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Pin by Radha on Vegan Thanksgiving | Vegan english muffins, English muffin recipes, Vegan english muffin recipe

Vegan English muffins are small round, yeast-leavened bread cooked in a hot skillet. They are crispy out the outside and soft in the middle with a delicious yeast flavor.

Vegan Sourdough English Muffins Recipe - Very Vegan Val | Recipe | Homemade english muffins, English muffin recipes, Sourdough english muffins

Soft and pillowy, with just the right chew, these vegan sourdough english muffins are made with love, and taste best toasted.

Vegan Eggs Benedict Recipe

Make brunch the most exciting meal of the day with this Vegan Eggs Benedict recipe! English muffins are piled high with fried tofu “eggs” and creamy vegan hollandaise sauce. It’s a 30-minute meal that pairs perfectly with mimosas!

Whole Wheat English Muffins — Baked Greens | Recipe | Whole wheat english muffin, Whole wheat muffins, English muffin recipes

Soft, tender homemade english muffins that have the same fluffy nooks and crannies you'd expect from storebought! The dough needs to rest in the fridge overnight, so make sure you plan ahead!

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