Vegan pate

Tomato sunflower seed pâté - this easy vegan spread is made with blended sundried tomatoes and sunflower seeds.

Savoury and flavourful - this homemade mushroom walnut pate makes a delicious plant-based party appetizer or even a tasty snack!

This easy vegan pâté with sun-dried tomatoes and butterbeans makes a great sandwich filling, dip or vegan 'cheeseboard' served with crackers.

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack.

Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches!

Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.

Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack.

This Vegan Mushroom and Walnut Pâté makes perfect make-ahead starter, snack or spread. Easy to make recipe that is packed full of flavour and enjoyed by both veggie and meat eaters alike!

Mexican bean vegetarian pâté - so quick and easy to make, and perfect for lunches and lunch boxes! This spicy, protein-rich spread is vegetarian and vegan.