Vegetable cream cheese

Start your day off with this delicious vegetable cream cheese spread. Perfect on bagels, english muffins or even crackers for a mid afternoon snack.

Vegetable cream cheese is simply cream cheese blended with veggies! However, I often find that store-bought versions, especially those containing peppers, can spoil the taste by making it watery and overly sweet. My go-to favorites are a classic scallion cream cheese or a vegetable cream cheese with shredded carrots and scallions. 2 scallions (sliced)1 carrot

Save this recipe for How to Make Homemade Veggie Cream Cheese! This Veggie Cream Cheese is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day! Follow Chef Savvy for more sauce and dip recipes!

This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

Vegetable cream cheese is simply cream cheese blended with veggies! However, I often find that store-bought versions, especially those containing peppers, can spoil the taste by making it watery and overly sweet. My go-to favorites are a classic scallion cream cheese or a vegetable cream cheese with shredded carrots and scallions. 2 scallions (sliced)1 carrot

Vegetable Cream Cheese is a delicious and flavorful cream cheese made with fresh chives, carrots, red bell peppers, shallots, and garlic powder.

These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites! They're a great packable school lunch or easy appetizer!

This simple veggie cream cheese dip makes a great bagel spread or serve with fresh cut veggies or crackers. It's full of fresh produce and simple to make.

Bagels love cream cheese, so pair them with copious amounts of a homemade Vegetable Cream Cheese shmear and perk up your brunch!

This vegetable cream cheese bagel spread is loaded with bell peppers, scallions, and carrots. Slather it on a toasted bagel, tortilla roll up, or use it as a vegetable dip. This homemade recipe is better than any store bought version and is made with fresh vegetables.