Vegetarian barley recipe

Each spoonful of this Mediterranean Bean and Barley Stew, enriched with wholesome barley and protein-packed beans, promises a truly satisfying and fulfilling dining experience.

Mushroom Barley Soup is a rustic, comforting vegetarian soup packed with earthy mushrooms, aromatic herbs and hearty pearl barley!

Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter!

Barley Spinach and Mushrooms - Seasoned cooked barley with sautéed mushrooms, caramelized onions, and white beans, parmesan cheese and a hint of balsamic.

These amazing barley recipes are so full of flavor! From soup to risotto to salad, barley is hearty, satisfying, and delicious!

This Barley Soup is healthy and packed with colorful vegetables. Stove top, slow cooker and Instant Pot instructions included.

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano, like a classic risotto, or omit both to keep it vegan.

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.

This hearty vegan stew is easy and delicious - make it in a slow cooker or on the stovetop. Mushrooms, veg and barley in a thick, beery gravy.