Vegetarian thai

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Classic Thai panang curry made with tofu and mixed vegetables for a cozy vegan/vegetarian dish. Served with cauliflower rice to make it gluten-free. #wholesomm #vegetarian #winepairing #vegetarianwinepairing #currywinepairing #foodandwine #plantbased #meatless #glutenfree #cauliflowerrice #caulirice #nobread #tofu #friedtofu #panangcurry #curry #thaifood #veganthai #vegetarianthai #veganthairecipes #glutenfreethai #glutenfreevegan #spicythairecipes #thaicurry #veganwinepairing…

Vegetarian Pad Thai with Tofu

An easy, dairy-free, lightened up version of Tom Kha Soup (Thai coconut soup) made with coconut milk, ginger, spices and veggies. Perfect vegetarian weeknight dinner idea!

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.

Want takeout flavors at home? This Vegetarian Pad Thai is packed with noodles, crunchy veggies, and a tangy-sweet sauce. A delicious meat-free option!

Heat the wok and enjoy these vegan Thai recipes featuring noodles, soups, curries, desserts, and more. Each recipe is made with quality fresh ingredients that are mouth-wateringly delicious! We have mango sticky rice, pade see ew, veggie larb, papaya salad, Thai basil tofu, tom kha soup, and pineapple fried rice.

Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together quick! Top with texture rich sesame seeds and green onions, for the best homemade vegetarian fried rice! This recipe is vegan or vegetarian and easily gluten free. This veggie fried rice recipe is a five star recipe!

Rainbow Vegetarian Pad Thai is a vibrant, plant-based version of the classic Thai dish. It features colorful vegetables, chewy rice noodles, and a tangy, savory sauce, topped with peanuts and fresh basil. This dish is perfect for a healthy, satisfying meal any day of the week.

These authentic Thai vegetarian recipes are so good, even meat lovers can't resist. From stir-fries to salads to curries, this is vegetarian cuisine at its finest.

The easy vegetarian pad Thai combines soft rice noodles with sautéed veggies, and edamame, tossed in an incredible pad Thai sauce that you have to make! Vegetarian, gluten-free and the perfect date night meal for two that comes together in less than 20 minutes.

Packed with colorful veggies, creamy coconut milk, and aromatic green curry paste, this vegetarian Thai green curry is bursting with flavor. It’s quick, comforting, and better than takeout.

Quick and easy protein packed Thai Basil Tofu (Tofu Pad Krapow), made with just few ingredients and packed with tremendous flavors.

Pad See Ew Recipe Vegan is packed with chewy rice noodles, crispy tofu, and a flavorful sauce—authentic Thai taste, 100% plant-based!

One-pan Thai-inspired spicy tofu combines crispy pan-fried tofu with a creamy coconut lime sauce – it’s bold, spicy, rich, and vibrant!

A plant-based version of classic Pad Thai — an incredibly flavorful dish with the perfect balance of sweet, salty, and citrus. Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze of lime.

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!