Vietnamese crab soup

Vietnamese egg drop crab soup is a popular contender at large party dinners and weddings. A variation of an egg drop soup is more often than not the opening course of an 8-course meal at a handful of Asian restaurants.

A simple, elegant egg-drop soup often served at weddings. It's easy to make at home and perfect for a cold winter day.

You would often see the served at Vietnamese weddings because it was considered a delicacy because it had crab and white asparagus.

This easy bun rieu recipe is for an utterly delicious Vietnamese crab noodle soup. The star of the dish are crab meatballs swimming in a rich and savory tomato-based broth. Served with fresh Vietnamese herbs, each flavorful spoonful will leave you craving more.

Today's recipe is probably one of the most requested recipes, we're making Súp Bong Bóng Cua aka Vietnamese Fish Maw Soup with Crab!

Sup Mang Cua is a soup is always the star of the party. Thick and fragrant, it's loaded with toppings EASILY found in supermarkets!

. Bun Rieu is a flavor packed noodle bowl that our family loves. It's kind of like crab cake, but in a soup. The bold flavor combinations of sweet, svory, sour and hearty makes up the deliciousness of this dish.

Here is an easy Vietnamese Asparagus Crab Soup Recipe!

I hope you guys don’t mind my taking a quick detour today to Vietnam. I never got around to making this crab and asparagus soup during my Vietnamese phase last summer, but put it on my must-make list for when asparagus returned to the markets. This recipe definitely veers away from the hot, sour, salty […]