Vietnamese mango salad recipe

plate of Vietnamese mango salad with shrimp chips

Mango Salad is a staple of Thai Restaurants in the Toronto area (and beyond?)... gorgeous and delicious! Super tasty - and easy to make, too!

This Vietnamese Mango Salad is a light, herbaceous and healthy summer salad that will brighten up your table, or as a side dish to accompany savory dishes. It brings a vibrant tropical vibe with a simple Vietnamese dressing that aims to impress.

This Thai mango salad recipe is light, refreshing and perfect for summer. The fresh fruit makes this a great dish to make when you want something sweet but don't want the guilt that comes with dessert. Don't just take my word for it! This healthy salad has been loved by many readers of my site so if you're looking for an side then give this one a try!

This Vietnamese Green Mango Salad with Seafood (Gỏi Xoài Xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make.

Vietnamese Mango Salad is a mouth-watering salad with a balanced combination of heat, sweet, sour & salty flavours. It is quite easy & quick to assemble.

Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing. Ready in 10 minutes.

Vietnamese Mango Salad is fresh and full of exciting textures! It pairs beautifully with shrimp and is extra tasty with a classic dressing.

Colorful, bright, and crunchy, this salad is a refreshing meal or a beautiful part of a Southeast Asian spread.

This mango salad recipe is a bright, refreshing summer side dish! Sweet, juicy mango mingles with crisp red peppers, spicy jalapeños, and fresh herbs. A zesty lime dressing ties it all together.