What to pair kimchi with

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

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Quick & easy stir-fried kimchi recipe (vegan kimchi bokkeum) - a simple way to use up your fermented sour kimchi in a delicious way!

Baek kimchi is a refreshing type of kimchi. It's non-spicy, but can be spicy with red pepper. It's fruity, tangy, and savory!

Cheesy and Spicy are one of my favourite pairings. Today we are making Cheesy Kimchi Bulgogi Quesadilla that s full of flavour!!

36+ Favorite Kimchi Recipes You’ll Love to Make and Share with Friends! Love spicy flavors? These favorite kimchi recipes are perfect for sharing with friends! From classic napa cabbage to unique variations like radish and cucumber kimchi. there’s something for everyone. Enjoy the tangy goodness of this Korean staple while exploring easy fermentation tips. delicious pairings. and fun serving ideas! Happy cooking! https://foodeau.com/kimchi-recipes

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

The excitement surrounding kimchi is contagious. As this food becomes more mainstream, people are becoming more curious about it!

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.