Whole ham

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brown sugar glazed ham in the oven with text overlay that reads, brown sugar glazed ham

This is a very simple baked ham recipe. There's no scoring and no studding with cloves, because neither of those steps is necessary. Using a moist heat cooking method for the first half of the process, followed by a blast of high heat at the end to caramelize the surface will yield a beautifully burnished ham with moist, tender meat. Ham: I am a huge fan of Dakin Farm hams (no affiliation here ... truly just a long-time fan since my VT aunt and uncle introduced me to their products years…

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honey baked ham recipe on a white plate with parsley sprigs around it

An easy Honey Baked Ham recipe is the perfect holiday main dish recipe for dinner! With the addition of whole cloves, this ham is elevated to a new, elegant level, that will leave family and friends in awe! Save this recipe for Christmas!

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a piece of meat sitting on top of a metal rack

A Whole Bone In Ham recipe is so simple, with no glaze, no studding with cloves and no fuss. The recipe uses the low and slow method of cooking and a blast of high heat at the end caramelizing the outside. The results are excellent, juicy, tender, and superb flavor.

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an advertisement for brown sugar pineapple crock pot ham

Slow Cooker Brown Sugar Pineapple Ham with a sweet and tangy topping, this is the perfectly sweet and spiced ham your family will love! We especially love to make this brown sugar ham for Holidays like Thanksgiving, Christmas and Easter. And no oven space needed!

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a person pouring gravy on top of a baked ham

Brown sugar glazed ham is an easy, flavorful recipe for juicy ham with a sweet and salty, caramelized outside, perfect to serve to a crowd for a holiday meal. Ham is a holiday meal staple, and this simple recipe gives you all the tools to glaze your own at home for big flavor and a satisfying and delicious end product. #glazedham #brownsugarglazedham #ham #holidayham #hamrecipe #holidayfood #holidayrecipes #thanksgivingrecipes

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a man cutting up a large piece of meat

A classic baked ham, dripping in a glaze of brown sugar, dry mustard, and apple cider vinegar, makes a commanding centerpiece for Thanksgiving, Christmas, Easter, or Mother’s Day. The impressive and abundant main dish feeds a crowd, and having a stash of leftover ham is a very good thing. If this is your first time preparing a whole ham, you might feel intimidated, but this holiday ham recipe from the 75th-anniversary edition of "Joy of Cooking" streamlines the task.

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