Wild plum jalapeno jelly

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mount Horeb, Wisconsin

This Jalapeno Plum sauce recipe is always at the top of my list for summertime canning. The pepper makes it a savory sauce more than sweet jam

This delicious Jalapeno Plum Jelly is made with both red and green sweet peppers, Jalapeno peppers and fresh ripe plums.

Plum Jelly No Pectin: 2 Ingredient Jelly Recipe for Canning - Wondering how to make plum jelly without pectin? This easy plum jelly recipe is for you! Made with only 2 ingredients, ripe plums and sugar, you can easily make homemade plum jelly this summer. Easy Plum Jelly Recipe | Plum Jelly Recipe No Pectin | Canning for Beginners | How to Make Fruit Jelly Recipes | How to Make Jelly From Fruit

Sand Plum Jelly

How to make plum jelly with sure jell fruit pectin is here. Homemade plum jelly is the best way to use a lot of plums for breakfast.

I have been thinking about making some kind of jalapeno jam for the past few weeks now. I had trouble finding a recipe that I could get behind, but I was determined. It came together when I found s…

Create a delicious, sweet-yet-tart jelly using your foraged wild plums. If you tried this recipe out and loved it, please come back and give it 5 stars.

Plum Jelly Recipe - Pretty, Tart & Tasty

Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/ I made two huge batches over the summer and gave it away for Christmas - it was a huge hit with everyone!

This delicious Small Batch Raspberry Jalapeno Jam is a little sweet, a little spicy, and perfect as an appetizer or as a glaze.

If you live in rural KS/OK- then you have probably heard of sand plums. If you are lucky, you might even have a sand plum tree in your yard, or you might be close to someone who does that might le…

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

Sandhill plums are wild plums that grow along the sides of the road in out-of-the way places. These little red gems have been turned into jelly for many years by homemakers in the central United States.

Purple Jalapeno Jelly - I made this with purple sweet peppers and purple jalapenos. I doubled the amount of jalapenos that the recipe called for.

Have you heard of a sandhill plum? These plums are small (about the size of cherries or large marbles), grow wild in some parts of the midwest, and are super sour. Just about the only thing I know to do with them is make jelly! It so happens that Sandhill Plum Jelly is...

Delicious homemade Pepper Jelly is easy to make, and you can freeze it or can it for longer storage. It's sweet with a hint of spice, and everyone's favorite appetizer served over cream cheese, with crackers for dipping.

I am definitely a city girl. Hanging out with my girlfriend Carolyn reminds me of this fact quite often. She grew up on farm property surrounded by animals. She participated in chores related to the farm and spent the majority of her childhood outdoors. I noticed when helping her unpack during her move last Summer, ...