🧀 VEGAN PARMESAN 🧀
1 cup soy milk 1/2 cup refined coconut oil 150g potato starch 5 tbsp nutritional yeast 1 1/2 tsp lemon juice 2 tbsp white miso paste 1 tsp mushroom umami seasoning 1/4 tsp mustard powder 1 1/2 tsp salt add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers. optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy!
Homemade Dairy-free Almond Yogurt
Alphafoodie
Best Vegan Parmesan Recipe
Ingredients: 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt Credits: @vegscratchkitchen
Veganer Mozzarella ohne Cashews 🤯 kann es gar nicht glauben dass das Rezept so einfach und gut ist 😂 #veganmozzarella #veganermozzarella #mozzarella #mozzarellacheese #vegan #veganeersatzprodukte #vegancheese #veganerkäse
plantbasedcouple - Vegan Food, Health, Travel & Lifestyle
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