Cheesy Pepperoni Bombs - The Ultimate Snack Explosion
Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 16 slices pepperoni 8 cubes mozzarella cheese 2 tbsp melted butter 1 tsp garlic powder 1 tsp Italian seasoning ¼ cup grated Parmesan cheese Marinara sauce for dipping Instructions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Flatten each biscuit and place 2 pepperoni slices and 1 mozzarella cube in the center. Wrap the dough around the filling, pinching the edges to seal. Arrange on the baking sheet seam-side down. Mix melted butter, garlic powder, and Italian seasoning; brush over each bomb. Sprinkle with Parmesan cheese and bake for 15-20 minutes until golden. Serve warm with marinara sauce for dipping.
Homemade Hot Pockets In The Air Fryer (Plus Oven Instructions)
Homemade pizza pocket recipe takes just 15-minutes from start to finish. Perfect after-school snack or easy weeknight dinner recipe. An air fryer hot pocket is made with refrigerated pizza dough (Pillsbury canned pizza crust). Or make your own pizza dough! Fill with mozzarella cheese, pepperoni and pizza sauce. This hot pocket air fryer recipe can also be cooked in the oven. Learn all the tops for how to make this without fail!
Braided Pepperoni Pizza Bread
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Girlfriends, let's talk summer wardrobe. Skirts, dresses, rompers — pretty much anything but jeans or shorts right? We want to be comfortable during these hot months and anything that brings on the sweat is simply a no-go. Orly Shani, the genius behind The DIY Designer, has the perfect tutorial for all you ladies out there!
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