www.foodforayear.com
6hr · 20 servings Ingredients • 2 - 7 lb pork butts, fresh • Brine • 16 c water* • 1 c kosher salt, divided • 1 1/2 c granulated sugar, divided • Rub • Lawry's seasoned salt • 3 c brown sugar • 1/4 c mild red hatch chili powder • 2 T red pepper flakes • 2 T cumin • 2 T lemon pepper • remaining details found at www.foodforayear.com
Pork Perfection: A Recipe for Ultimate Tenderness
Indulge in the art of cooking with our ultimate guide to achieving perfectly tender pork every time. This recipe unlocks the secrets to mouthwatering juiciness and flavor that will elevate your culinary skills. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this step-by-step guide ensures your pork is cooked to perfection. Embrace the joy of cooking and savor the delightful results that will leave everyone asking for seconds.
Rotisserie Bourbon & Glazed Ham on Gas Grill Recipe : BBQGuys
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