Asian Wraps&Rolls

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Louise Bisbing

1.3K views · 497 reactions | | Jan de winter

Create this restaurant quality easy dumpling recipe at home. This dumpling recipe made with juicy chicken filling wrapped in gyoza skin. Perfect as an appetizer or party snack.

Spring Roll, Wonton & Wrap Recipes

37 Pins

fried wontons on a white plate with the words fried wontons below it

Wonton Sauce Recipe

Wonton Filling Recipes

Pork Wonton Recipe

Wonton Recipe

Fried Wonton

Wonton Wrapper Recipes

Pork And Shrimp

Shrimp Wonton

Fried Wontons

Quick, easy, and incredibly delicious, this homemade fried wonton recipe won't take you longer than 30 minutes to make! These crispy fried wontons are filled with ground pork and shrimp flavored with everyday ingredients like soy sauce and sesame oil.

a plate with some food on it next to a bowl of sauce and two hands

Vincent Yeow Lim on Instagram: "This is how my restaurant made spring rolls back in the day. We used to sell 1000’s+ of these a week because of the buffet. Making them was an absolute nightmare. Every. Single. Day. for 6 days a week for 7 years straight. Still can’t believe I was selling 4 for $4.80. https://dimsimlim.com/spring-rolls/"

These homemade egg rolls are irresistibly crisp on the outside, with a savory pork and vegetable filling that’s packed with flavor. Discover the tips for achieving that ultra-crispy shell by watching our recipe video, and learn to make Chinese-style egg rolls that rival your favorite takeout. Perfect for a quick family dinner, this recipe makes a generous batch, so you can freeze extras for an easy, make-ahead option that’s ready anytime. Best Homemade Egg Rolls, Eggroll Wraps Recipes, The Best Egg Rolls, Eggrolls Recipe Easy Pork, Easy Egg Rolls Air Fryer, Crispy Egg Rolls, Eggroll Stuffing Ideas, Bennigans Southwest Egg Rolls, Panda Express Spring Rolls Recipe

Best Homemade Egg Rolls

Eggroll Wraps Recipes

The Best Egg Rolls

Eggrolls Recipe Easy Pork

Easy Egg Rolls Air Fryer

Crispy Egg Rolls

Eggroll Stuffing Ideas

Bennigans Southwest Egg Rolls

Panda Express Spring Rolls Recipe

(Best) Egg Roll Recipe – How to Make Easy Homemade Egg Rolls

These homemade egg rolls are irresistibly crisp on the outside, with a savory pork and vegetable filling that’s packed with flavor. Discover the tips for achieving that ultra-crispy shell by watching our recipe video, and learn to make Chinese-style egg rolls that rival your favorite takeout. Perfect for a quick family dinner, this recipe makes a generous batch, so you can freeze extras for an easy, make-ahead option that’s ready anytime.

how to make vegan vietnamese egg rolls with step - by - step guide video

Vietnamese Fried Spring Rolls

Vietnamese Vegetarian

Veggie Egg Rolls

Vietnamese Egg Rolls

Vegan Noodles Recipes

Vegetarian Spring Rolls

Fried Spring Rolls

Vietnamese Spring Rolls

Vietnamese Noodles

Chả Giò Chay (Vietnamese Vegetarian Spring Rolls)

a bowl filled with noodles and chopsticks on top of a wooden table next to an orange sign that says wonton

Pure Bites on Instagram: "Quickest way to fold wontons Recipe credits: @onehappybite using a tongue depressor! Spicy Wontons are like the fiery and spicy younger sibling of dumplings, packed with savory meat and drenched in bold and delicious sauce. I used to make hundreds of wontons everyday using this hack my mom taught me! I love making wontons because it is so easy and they can be stored in the freezer, ready to go whenever you are hungry! Note: This recipe makes about 40-50 wontons. Ingredients: 1 pack wonton wrapper 200g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 clove garlic, minced 1 green onion, chopped 1/4 tsp salt 1/4 tsp white pepper 1 large egg Chili Oil (store bought or homemade) Homemade chili oil recipe: 2 tbsp soy sauce 1 tbsp black v

a woman holding a plate with food on it in front of her and the video is showing

Ground Chicken Wontons

Won Ton Recipes Wonton Wrappers

Fried Wonton Recipes

Won Ton Wrapper Recipes

38K views · 1.3K reactions | Going through all of my dads old restaurants recipes have reminded me how much his customers loved these fried wontons. we only sold cream cheese wontons upon special requests but everyone in | Stephanie Tea

865K views · 2.7K reactions | The BEST Crab Rangoon Recipe Ever! | The BEST Crab Rangoon Recipe Ever! (Step-by-Step Recipe) Written Recipe: https://cicili.tv/crispy-crab-rangoon-recipe/ Serves: 12 Prep time: 35 minutes... | By CiCi Li | Facebook

20K views · 352 reactions | The BEST Crab Rangoon Recipe Ever! | The BEST Crab Rangoon Recipe Ever! (Step-by-Step Recipe) Written Recipe: https://cicili.tv/crispy-crab-rangoon-recipe/ Serves: 12 Prep time: 35 minutes... | By CiCi Li | Facebook

an advertisement for fried spring rolls with dipping sauce on the side and other food items

Rice Cups

Chinese Egg Rolls

Christmas Sugar Cookie Recipe

56K views · 939 reactions | How to Make the Super CRISPY Fried Wonton at Home | How to Make CRISPY Fried Wonton at Home Written Recipe: https://cicili.tv/crispy-fried-wonton-recipe/ Serve: 36 wontons Prep time: 1 hour and 15... | By CiCi Li | Today we're going to make some fried wontons. They're like little pockets of delicious goodies that are frying to super crispy. At the end, we're also going to pair with the sweetest sour sauce in a saucepan over medium heat. Place in the water. Rice vinegar, ketchup, shake it. And salt. Bring it to a simmer. Now we're going to add the cornstarch slurry. Which is one tablespoon of cornstarch and three tablespoons of butter. Stir until it is thickened. Set aside. To combine the filling in a mixing bowl, mix in the pork. She taking mushrooms. Cilantro stems, scallions, Soy sauce. Oyster sauce. Shout she way. Sesame oil. Salt. White pepper. And eggs. The eggs will make the filling nice and soft and also bind them together. Give it a good mix. Brush some water on the edges of the wrapper. And about teaspoon of the filling in the center. Fold it in half to create a triangle. And brush some water on the bottom corner and seal them together. Repeat with the rest. Our recipe can make up to 3-6 wand thighs today. I'm only demonstrating a few of them. In a large pot over high heat, place in the extra light olive oil or any other high smoking point oil of your choice and heat it up to 325 degrees Fahrenheit or 163 degrees Celsius. Transfer in the wine times a few at a time. Sprite until golden brown for about five minutes and turn them frequently so that they brown evenly. Remove and drain on a paper towel landed plate. Repeat with the remaining wine ties. These fried wontons are super crispy, so aromatic. I really enjoy the taste of cilantro inside. But if you don't like cilantro, you can also replace it with other herbs that you enjoy. If you don't eat pork, you can also replace it with chicken, beef, seafood, or even tofu. And if you don't want to fry them, you can also make it into wonton soup, wonton noodle soup. So be creative about it. And I hope that you enjoy today's episode. If you like it, subscribe and thumbs up. I will see you again next week for another awesome episode. Bye.

8.3K views · 392 reactions | How to Make the Super CRISPY Fried Wonton at Home | How to Make CRISPY Fried Wonton at Home Written Recipe: https://cicili.tv/crispy-fried-wonton-recipe/ Serve: 36 wontons Prep time: 1 hour and 15... | By CiCi Li | Today we're going to make some fried wontons. They're like little pockets of delicious goodies that are frying to super crispy. At the end, we're also going to pair with the sweetest sour sauce in a saucepan over medium heat. Place in the water. Rice vinegar, ketchup, shake it. And salt. Bring it to a simmer. Now we're going to add the cornstarch slurry. Which is one tablespoon of cornstarch and three tablespoons of butter. Stir until it is thickened. Set aside. To combine the filling in a mixing bowl, mix in the pork. She taking mushrooms. Cilant

Best Spring Rolls I’ve Ever Had

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BRENDAN PANG on Instagram: "SAN CHOY BOW 🥬🐷 also known as Chinese lettuce wraps, is a quick, easy, and fresh recipe perfect for entertaining. Stir-fry Sauce - 1 tbsp cornstarch - 2 tbsp water or chicken stock - 1 1/2 tbsp light soy sauce - 2 tbsp oyster sauce - 2 tbsp Chinese cooking wine - 1 tsp sesame oil - 1 tsp white sugar Filling - Vegetable oil, to cook - 2 clove garlic, minced - 1/2 tsp ginger, minced - 300g pork mince - 1/2 onion, finely chopped - 5 baby corn, finely chopped - 1 small carrot, finely chopped - 100g lotus root, finely chopped - 5 shiitake mushrooms, finely chopped To Serve - 10 - 12 lettuce cups - Spring onion, chopped, to serve - Roasted peanuts, chopped, to serve To make the sauce, mix the cornstarch with water or chicken stock in a small bowl until smoo

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2.9M views · 2.2K reactions | Tuna Quesadilla | 𝐓𝐮𝐧𝐚 𝐐𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚 1 can tuna 1 tbsp corn kernel 1 tbsp chopped onion 4 tbsp mayonnaise (add more if preferred) 1 - 2 tsp mustard (optional) Salt and... | By Hungry Mom Cooking | Facebook

2.8M views · 2.2K reactions | Tuna Quesadilla | 𝐓𝐮𝐧𝐚 𝐐𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚 1 can tuna 1 tbsp corn kernel 1 tbsp chopped onion 4 tbsp mayonnaise (add more if preferred) 1 - 2 tsp mustard (optional) Salt and... | By Hungry Mom Cooking | Facebook

someone is dipping sauce on fried food in a bowl with candy canes behind them

Merry Little Christmas

Vow Renewal

Bite Size

Holly Dingwall on Instagram: "CHRISTMAS CRACKER WONTONS🥟 (see below) Comment RECIPE or 🥟 and I’ll DM you the recipe 🥰 You can also find my Christmas cracker wontons through the link in my bio or by searching www.foodieholly.com 😋😋 so delicious! These are such a fun festive snack or addition to your Christmas party spread! They are a great addition to any seasonal table and are sure to impress your guests!! You can fill these wontons with any ingredients you like but I like to add some festive flavours including your usual christmas veggies and a turkey mince filling 😋 Hope you love this recipe!! ❤️ #recipe #recipeshare #christmasrecipes #christmasfood #recipeoftheday #ukfoodblogger"