Vegetarian spring rolls

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Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

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Vietnamese Spring Rolls Cha Gio, Spring Roll Fried, Thai Spring Rolls Vegetarian, Spring Roll Recipe Vietnamese, Fried Spring Rolls Vegetarian, Fried Veggie Spring Rolls, Vegan Vietnamese Spring Rolls, Spring Roll Filling Ideas Vegetarian, Veitmanese Spring Rolls

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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Vegan Spring Rolls Recipe, Asian Vegan Dinner, Vegan Rice Paper Rolls Recipe, Vegan Rice Rolls, Tofu Cabbage Rolls, Spring Roll Tofu, Vegan Spring Rolls Rice Paper, Tofu Rolls Rice Paper, Tofu Cabbage Recipes

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

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These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. Egg Roll Vegetable, Homemade Vegetable Egg Rolls, Veggie Egg Roll Recipes, Vegetarian Egg Roll Recipes, Meatless Egg Rolls, Homemade Egg Rolls Veggie, Just One Cookbook Recipes, Veg Egg Roll Recipes, Easy Vegetable Egg Rolls

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

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