Thanks giving 23

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Desert Majik

Vegan Thanksgiving Pot Pie

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Kreg Sterns | Big Box Vegan Grocery Finds Guru on Instagram: "NEW RECIPE! SAVE THIS! For my Canadian friends celebrating Thanksgiving Monday and for the USA folks who should start thinking about ours, I present my vegan Thanksgiving pot pie! This is a delicious main that starts with a premade crust, a filling made with classic veggies and vegan chick’n and all topped with a homemade (or boxed!) stuffing that’s all the fall flavors in a pie! Comment RECIPE and I’ll send it right to your inbox! 🧈🍞🧅 MAKE SURE YOU’RE FOLLOWING ME TO RECEIVE THE RECIPE LINK! Otherwise, check your request inbox to accept but you may not see the link. Message me if you don’t see it. 👍🏼 For those wondering, I used @gardein ultimate chick’n pieces, @sprouts vegan brioche for the stuffing and a @whollywholes

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Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream! #vegan #thanksgiving

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When you need a crowd-pleasing dessert for the holidays, turn to these Vegan Pumpkin Cake Bars! They’re fluffy, soft, moist, and packed with delicious pumpkin spice. The vegan cream cheese icing on top makes every bite extra special.

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Vegan Sweet Potato Casserole - Vegan Thanksgiving Side!

This Vegan Sweet Potato Casserole with Maple Pecan Topping is a vegan, light and healthy twist to traditional sweet potato casserole that tastes JUST as incredible as the classic!! All the comfort food, less than half the calories! This takes really only 15 minutes of prep time while the potatoes boil. You can also make it ahead of time! It's sure to become a Thanksgiving staple in your home!