Recipes

The ABSOLUTE BEST Creamy Easy Meatballs 2 10 1/2 oz cans Cream of Mushroom soup 2 8 oz pkgs Cream Cheese softened 4 oz can sliced mushrooms, undrained 1 cup milk 2-3 pounds frozen meatballs 1. Combine soup, cream cheese, mushrooms and milk in slow cooker. 2. Add meatballs. Stir. 3. Cover. Cook on Low 4-5 hours. 4. Serve over noodles.
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