Old Time Sausage Gravy
Talk about comfort food! Homemade sausage gravy from scratch is something that is both comforting and so yummy. It is filling, delicious, and mmm mmm good. My family loves sausage gravy and biscuits. You can make this gravy in about twenty-five minutes. That is the perfect amount of time, because it takes around thirty-five minutes to make my delicious homemade biscuits. They will both be done and ready to eat right about the same time. What a couple! Some people think that these two met in Southern Appalachia in the late 1800’s. It was known to be a relatively cheap and high-calorie food. It was fuel for the body and helped people to stay full and have the energy they needed for the day. And do you know what? They are still a couple to this day!
Classic Biscuits and Gravy Recipe
Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.
Natashas Kitchen - Recipes for Dinner and Desserts
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