Simple, Creamy, and Baked Vegan Mac & Cheese Recipe
Craving a dairy free macaroni and cheese recipe? This Vegan Mac & Cheese is the ultimate creamy, cheesy, and dairy-free delight! Baked to golden perfection, it’s a must-try for cozy dinners, vegan casseroles, or plant-based meal preps. Perfect for family meals or potlucks, this recipe will satisfy everyone—even non-vegans! Save this for your next comfort food craving!
Vegan Pistachio Pesto Pasta
10min · 4 servings 8 oz fettuccine pasta noodles 2 cups fresh basil leaves packed 2-4 cloves garlic 1/3 cup pistachios unsalted 1/2 cup olive oil 2 teaspoons fresh squeezed lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper To serve: lemon zest, black pepper, basil leaves
Pasta with Tomatoes and Artichokes
A quick and easy 7-ingredient pasta recipe featuring tomatoes and artichokes. Delicious, fresh flavors, including basil and lemon. This healthy recipe is made with no added oil. Great for a busy weeknight meal. Save this recipe and follow @VeganwithGusto or visit veganwithgusto.com for more recipes.
Easy Roasted Red Pepper Tahini Sauce – Vegan & Oil-Free
This creamy vegan red pepper tahini sauce is perfect for pasta, roasted veggies, grain bowls, and more! Made with just 5 simple ingredients, it’s oil-free, gluten-free, and packed with flavor. The roasted red bell peppers and tahini create a rich, smooth texture with a smoky depth. Blend it up in minutes for an easy, delicious plant-based sauce that works for meal prep and weeknight dinners!
Lentil Pasta - The Plant Based School
Lentil pasta is a comforting and deeply satisfying one-pot dinner that combines earthy lentils and al creamy pasta with flavorful tomatoes and herbs.This Italian-inspired recipe is excellent for a healthy, high-protein vegetarian dinner, meal prep, and packed lunch.
The Best Vegan Ricotta Cheese!
Dora's Table | Vegan Mexican Recipes
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