Asian Recipes 🌱

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Brittany Marie

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Vegetable-Tofu Wrap with Spicy Almond Cream – Food Fashion Party

Vegetable-Tofu Wrap with Spicy Almond Cream | Food Fashion Party

CRISPY CAULIFLOWER AND BROCCOLI WITH ASIAN DRESSING – Food...

CRISPY CAULIFLOWER AND BROCCOLI WITH ASIAN DRESSING | Food Fashion Party

Honey Walnut Cauliflower #healthyrecipes #honeywalnut

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Meera Sodha’s vegan recipe for tamarind aubergines with Thai basil | The new vegan

Tamarind aubergines with Thai basil Don’t skimp on the cooking times for the aubergines and onions – it’s what takes this recipe from good to great. You’ll need a wide frying pan for the aubergines. Prep 10 min Cook 1 hr Serves 2 2 large aubergines (600g) Rapeseed oil 2 red onions, peeled, halved and finely sliced 1 tsp fine sea salt 4 garlic cloves, peeled and finely chopped 1 tsp chilli flakes 1 tbsp soft brown sugar 3 tbsp tamarind paste ½ tbsp light soy sauce 15g Thai basil

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Chickpea Soup with Lemongrass, Ginger & Crispy Shallots - WILD GREENS & SARDINES

Chickpea Soup with Lemongrass, Ginger, & Crispy Shallots

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Vegetarian Oyster Sauce

Japanese Tofu Steak

Japanese Tofu Steak - The Foodie Takes Flight

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Spicy Vegan Red Curry Dumpling Soup 🍲 🥟🌶️🔥

1 tbsp olive oil 2 garlic cloves, minced 1 inch ginger root ½ cup finely chopped onion 1/4 cup panang curry paste or red curry paste 2 tbsp Calabrian chile paste or chili-garlic sauce 1/2 cup coconut cream 2 cups low-sodium vegetable broth 2 cups spinach 1 (16oz) package silken tofu 12 vegetable potstickers 1 bunch green onions 1. To a medium pot over medium heat add sesame oil. Add the garlic, ginger and onion and saute for 3-4 minutes until softened. 2. Add in the chili sauce and curry paste and stir to combine. Add the coconut cream and broth and stir well. Let simmer for 5 minutes. 4. Stir in the spinach and cook until wilted, about 1 minute. 5. Take the soup off the heat and stir in the silken tofu and cooked dumplings. by @ourhealthy_kitchen

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Three Cup Tofu

Soup Bokchoy Mushroom

Shiitake Soup Recipe

Vegetable Soup Bokchoy

Bok Choy Soup

Ginger Scallion Chicken Soup

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Tofu Soup (with a Satisfying Milky Broth!) - The Woks of Life

This simple tofu soup recipe gets sweetness from napa cabbage and richness from a few eggs. It is deliciously warm and comforting, and incredibly easy to make. With just 11 ingredients—most of which you probably already have in your kitchen (stock, water, white pepper, sesame oil, salt), you can make a tasty tofu soup that’s actually both flavorful and filling! Source: thewoksoflife.com

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Charred Daikon Radish Soup

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Meera Sodha’s recipe for tofu with sweet soy and greens | The New Vegan

Turkey

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Easy Healthy Vegan Recipes

Healthy Vegan Recipes

Tempeh Recipes

Miso-Dijon Glazed Tempeh Bowl Tasting to Thrive by Lauren McNeill

Miso-Dijon Glazed Tempeh Bowl Tasting to Thrive by Lauren McNeill | Dietitian sharing easy, healthy vegan recipes that actually taste good | Canada. Try this flavorful miso dijon glazed tempeh bowl, a perfect combination of savory and tangy flavors for a satisfying plant-based meal. It's packed with protein and nutrients for a delicious and healthy option! Get the Recipe. miso dijon glazed tempeh, plant-based bowl, vegan protein bowl, healthy vegan meals, tempeh recipes, easy vegan dinners