Authentic Tom Yum Gai Recipe
Enjoy the bold flavors of Tom Yum Gai, a classic Thai soup with chicken, lemongrass, lime leaves, and chili paste. This easy-to-make recipe is full of spicy, tangy, and savory notes. Perfect for Thai food lovers, this soup is both satisfying and packed with fresh ingredients.
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Pah Thai Recipe
25min · 2 servings 4 ounces dry rice noodles • Bowl 1 (PAD THAI SAUCE) 3 tablespoons fish sauce 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons tamarind concentrate 2 tablespoons sriracha optional, for spicier – or more to taste 2 tablespoons palm sugar or use brown sugar 2 tablespoons water 1 tablespoon rice vinegar • Bowl 2 10 large shrimp peeled and deveined 2 tablespoons vegetable oil + more as needed Salt to taste • Bowl 3 4 ounces firm tofu cut into bite-sized pieces (sub in chicken if desired) ¼ cup sweet preserved daikon radish chopped (optional, SEE NOTES) 1 shallot chopped 4 cloves garlic chopped 1 tablespoon dried shrimp minced (optional, SEE NOTES - use shrimp paste as an alternative) 1 tablespoon red pepper flakes optional • Bowl 4 2
Chili Pepper Madness
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Delicious Pad Thai
This Delicious Pad Thai features a blend of king prawns, shrimp, and rice noodles coated in a sweet-spicy sauce. Topped with peanuts, coriander, and a zesty lime twist, this Pad Thai recipe promises a flavorful dinner in just 30 minutes. It's a taste of Thai cuisine that rivals your favorite restaurant or food truck. Satisfaction guaranteed!
Kitchen Sanctuary - Nicola Corbishley
Pad Kratiem Prik Thai (Thai Garlic Chicken) Recipe
Here's how to make the most delicious pad kratiem prik thai using chicken, garlic, and plenty of black pepper. This Thai stir fry comes together fast in one pan and is perfect with rice. It’s quick, flavorful, and easy to customize for meal prep or weeknight dinners.
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