Fish

68 Pins

2mo

Air Fryer Cod Panko

Scallops with Vodka Cream Sauce

Close-up of tender scallops drizzled with a velvety vodka cream sauce, highlighting the dish's elegant presentation and gourmet ingredients.

Garlic Butter Baked Scallops

1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, mince… | Seafood dish recipes, Scallop recipes, Baked scallops

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum

Quick Beer Batter Recipe

Dredge all kinds of food in this quick beer batter recipe. This is my go-to for the crispiest golden beer batter. I use it for crispy fried fish, onion rings, fried pickles, fried jalapeños – the list is endless. It’s easy to prep and can be made a couple of hours ahead too.

Kitchen Sanctuary - Nicola Corbishley

Fish

Best Garlic Parmesan Flounder Recipe

Deliciously Crispy: Beer Battered Fish Recipe for Seafood Lovers

Homemade Beer Battered Fish and Chips

Grilled Grouper and Mango Salsa

Baked Flounder with Panko and Parmesan

Baked Flounder with Panko and Parmesan Recipe

Flounder Milanese with Tartar Sauce

Paired with an irresistible lemon garlic butter sauce, this barramundi recipe is simple, quick, and easy - bu… | Barramundi recipes, Barramundi fish recipe, Recipes

Paired with an irresistible lemon garlic butter sauce, this barramundi recipe is simple, quick, and easy - but don't let that fool you... It's OH-so-delicious! If you haven't tried this mild and amazingly flaky fish yet, this restaurant-quality recipe will convince you to take the plunge.