Alligator Eggs (Cajun Pickled Eggs)
Alligator Eggs (Cajun Pickled Eggs) – They're chicken eggs, pickled with Cajun spices - A recipe straight out of the Louisiana swamp, hence the name, Alligator Eggs. I'll tell you, These eggs are absolutely wonderful! They have just the right amount of kick & a subtle hint of vinegar. Nothing overpowering, like you can find in other pickled eggs!
Broccoli Cheddar Bacon Quiche
Broccoli Cheddar Bacon Quiche – This cheesy broccoli cheddar quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering. I’m not sure who started the saying “real men don’t eat quiche” but clearly they didn’t know my family. They will dig into a quiche...Read More »
HAWK'S BAR ROOM PICKLED EGGS AND SAUSAGE 2 cups white vinegar 1 cup water 3 tablespoons picklng spice 1 teaspoon salt 1 tablespoon crushed red pepper 6 to 7 squirts Frank's Red Hot Sauce (optional for color or you can use beet juice) 1 tablespoon crushed garlic or powder 1 tablespoon dried onion Hard boil 18 eggs and boil , then 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. take shells of ,Take care not to split eggs. Combine all other ingedients in
Easter Recipes | McCormick
Looking for how to make perfect hard boiled eggs? Follow these no-fail instructions for the perfect eggs for dyeing, devil-ing and more. Hint: it's as easy as boiling water.
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