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Goldee’s Creamy Potato Salad
Tangy dill pickles, celery, and a creamy cider-vinegar-and-mustard dressing make this classic potato salad a standout at summer barbecue potlucks.
Food & Wine
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Crunchy Thai Peanut Salad
20min · 1 serving Thai Peanut Dressing • 1 tbsp Peanut butter or Sunflower butter • 1 tbsp Amino acids or Soy sauce • 2 tsp Honey or Maple syrup • 2 tsp Lemon juice • 1 tsp Rice vinegar • 1 clove Garlic, finely grated or minced • 1 tsp Ginger, finely minced or grated • ¼ tsp Pink Himalayan Salt • ¼ tsp Chili flakes Crunchy Thai Salad • ½ cup Edamame, boiled and rinsed (I recommend using frozen edamame and boiled it for 10 minutes to cook it through) • ¼ cup dry Quinoa, cooked according to package instructions • 1 cup Iceberg Lettuce, finely chopped • ½ cup Purple Cabbage, finely chopped • ½ cup Carrots, finely grated (about 1 large carrot) • ¼ cup Cilantro, roughly chopped • 3 medium Green Onion stalks, chopped • 2 tbsp Roast and Unsalted Peanuts, chopped (sub with wa
Crunchy Thai Chickpea Salad
🛒 Ingredients: For the Salad: 1 can (15 oz) chickpeas, drained and rinsed 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp smoked paprika Salt & pepper to taste 2 cups shredded purple cabbage 1 cup shredded carrots 1 cup chopped bell peppers (red, yellow, or orange) 1 cup cucumbers, diced 1/2 cup chopped green onions 1/2 cup chopped cilantro 1/3 cup crushed peanuts or cashews 1 tbsp sesame seeds (optional) For the Thai Peanut Dressing: 1/4 cup peanut butter (or almond butter) 2 tbsp lime juice 1 tbsp soy sauce (or tamari for gluten-free) 1 tbsp honey (or maple syrup for vegan) 1 tsp sesame oil 1 tsp grated ginger 1 small garlic clove, minced 2-3 tbsp warm water (to thin out)
Mediterranean Chickpea Delight
Whip up a vibrant Greek salad in just 15 minutes, perfect for serving six. This refreshing dish features cooked chickpeas, crisp English cucumber, sweet red bell pepper, juicy cherry tomatoes, and a hint of red onion. Toss in some pitted Kalamata olives, fresh parsley, and crumbled feta cheese for a delightful mix of flavors. For the dressing, squeeze the juice of a lemon and blend it with red wine vinegar, Dijon mustard, oregano, and extra virgin olive oil. Season with salt and black pepper to taste. For the complete recipe, head over to thekitchengirl.com and search for "Greek." Enjoy this quick and tasty salad!
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13 Traditional French Salads to Try
Explore the delicious world of traditional French salads, perfect for any meal. From the classic Niçoise to the refreshing Salade Lyonnaise, these French salads bring authentic flavors and rich textures to your table. Discover how to create the perfect French-style salad, complete with traditional ingredients like fresh greens, savory cheeses, and artisanal dressings. Embrace these timeless recipes and add a taste of France to your kitchen today – start your culinary journey now!
Avocado, Egg, and Spinach Salad
A light and nutritious salad featuring creamy avocado, hard-boiled eggs, and fresh spinach, perfect for a healthy meal or side dish. Preparation Method In a large bowl, combine the spinach, avocado, and boiled egg slices. Drizzle with olive oil and lemon juice. Toss gently to combine, seasoning with salt and pepper to taste. Garnish with optional cherry tomatoes, nuts, or cheese if desired, and serve.