0:17
Dubai Chocolate Bar Date Bark
20 dates, pitted and halved 6 ounces kataifi (shredded phyllo dough) 2 tablespoons butter 2/3 cup pistachio paste (i used @eatpistakio) 2 tablespoons tahini 1 1/2 cups chocolate chips, melted Place the halved dates on a sheet of parchment paper in a single layer. Cover with another sheet of parchment and use a rolling pin to gently flatten them into an even layer. Remove the top sheet and set aside.In a large frypan over medium-low heat, melt the butter. Add the kataifi and cook, stirring occasionally, until lightly golden brown, about 5 minutes. Remove from heat and stir in the pistachio paste and tahini until well combined. Spread the pistachio filling evenly over the flattened dates. Pour the melted chocolate on top and smooth into an even layer. Set in refrigerator about 20 minutes.
Sarah Fennel | Broma Bakery
1:00
🥪🍅 Delight in the Freshness of a Caprese Sandwich with Cherry Tomatoes! 🍽️🥪🍅
sandwich #sandwich recipe #egg sandwich #bread sandwich #pastrami sandwich #how to make a sandwich #time sandwich #best sandwich #sandwich shop #sandwich toast #death sandwich #turkey sandwich #deadly sandwich #perfect sandwich #egg salad sandwich #the death sandwich #easy sandwich ideas #easy sandwich recipe #jake's perfect sandwich #grilled cheese sandwich #death sandwich regular show #the sandwich #sub sandwich #veg sandwich #sandwich film #make sandwich
We think you’ll love these
Related Interests
1:53
The Easiest Best Overnight Homemade Italian Focaccia Recipe In The World
Simplify your life by making your focaccia dough the night before put it in your fridge Crunch, soft, delictable focaccia bread is incredibley dilicious, simple and easy way to have stress free focaccia for your next gathering. Overnight Focaccia Measurements: 500g unbleached white flour, 420ml warm water 1tsp instant yeast 15ml (1 Tablespoon) extra virgin olive oil 5g (1 teaspoon) honey, or sugar or agave 10g (2 teaspoons) fine sea salt