Dubai Chocolate Bar Date Bark
20 dates, pitted and halved 6 ounces kataifi (shredded phyllo dough) 2 tablespoons butter 2/3 cup pistachio paste (i used @eatpistakio) 2 tablespoons tahini 1 1/2 cups chocolate chips, melted Place the halved dates on a sheet of parchment paper in a single layer. Cover with another sheet of parchment and use a rolling pin to gently flatten them into an even layer. Remove the top sheet and set aside.In a large frypan over medium-low heat, melt the butter. Add the kataifi and cook, stirring occasionally, until lightly golden brown, about 5 minutes. Remove from heat and stir in the pistachio paste and tahini until well combined. Spread the pistachio filling evenly over the flattened dates. Pour the melted chocolate on top and smooth into an even layer. Set in refrigerator about 20 minutes.
Sarah Fennel | Broma Bakery
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