Sous Vide

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a white bowl filled with chicken, lemons and cilantro on top of a table

Sous Vide Chicken Thighs {Super Moist And Juicy} - The Big Man's World ®

sous vide chicken thighs.

a wooden cutting board topped with meat and green beans

Korean BBQ Pork Loin | Blue Jean Chef - Meredith Laurence

This Sous Vide pork loin recipe is the most flavorful and tender pork roast you will ever make. Using a FoodSaver® Preservation System makes sous vide cooking so simple! Marinade and cook the pork loin at the same time in the FoodSaver® Bags. The pork comes out so moist and juicy. Slather on the easy to make Korean BBQ sauce and a few minutes under the broiler is all you need to finish off this

slices of pork on a plate with herbs and garnished in seasoning sprigs

Sous Vide Pork Tenderloin - The Big Man's World ®

sous vide pork tenderloin.

sliced chicken on a plate with lemons and herbs

Sous Vide Chicken Breast {perfect every time} - The Big Man's World ®

sous vide chicken breast.

three small pastries on a white plate next to a gold fork and glass container

Sous Vide Egg Bites {Starbucks Copycat} - The Big Man's World ®

starbucks sous vide egg bites.

two sandwiches with meat and cheese are on a baking sheet, ready to be eaten

Make the Most Tender French Dip Sandwiches When You Sous Vide

Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking.

various steaks are shown with the words, 13 amazing sous video steak recipes

13 Amazing & Tasty Sous Vide Steak Recipes - Jen's Top Tens

sous - vide meal prep idea with salmon, cheese and other foods in plastic bags

Sous-Vide Meal Prep Ideas - Forks and Folly

Prepping meals in bulk has never been easier! These Sous-Vide meal prep ideas are easy enough for busy weeknights but elegant enough for entertaining. #ad #SousVidePerfection

two enchiladas with black olives and cilantro on a white plate

Chicken Enchiladas | Blue Jean Chef - Meredith Laurence

Chicken and Refried Bean Enchiladas - There are a few steps involved in this recipe, but the benefit of cooking the chicken sous vide before building the enchiladas is that you end up with super tender and moist chicken. Make a double batch of chicken (use a separate bag) and freeze the chicken for later. That would make building your next batch of enchiladas a breeze!

two pieces of chicken in a pan on a marble counter top with a spoon next to it

Sous Vide Balsamic Chicken | Blue Jean Chef - Meredith Laurence

Sous Vide Balsamic Chicken - The beauty of sous vide chicken is that you can rest assured your chicken breasts are properly cooked without worrying that they will be overcooked and dry. This recipe can be used for all your basic chicken dishes, but includes an easy balsamic sauce at the end.

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three small desserts with strawberries in them

Sous Vide Strawberry Cheesecakes | Blue Jean Chef - Meredith Laurence

Mini Sous Vide Strawberry Cheesecakes - Not only are these mini sous vide strawberry cheesecakes in individual jars cute to serve, but they make this a very portable dessert.A shorter jar with a wide rim is best for these cheesecakes. Each jar is an individual serving and you can vary the flavor of the topping just by changing the fruit and jam.

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